Utopia Bangor Menu

Vegan. Layered phyllo dough, cinnamon toasted almonds, with an organic agave citrus syrup.

Gluten free, vegetarian. Plant based beef, stew tomatoes, layered between roasted eggplant topped with a bechamel cream.

Choice of pistachio, chocolate chip, coconut

Flourless chocolate cake. Brownie like texture topped with chocolate ganache and sweet ricotta cream Gluten Free, Dairy Free without Ricotta Topping

Rustic stewed vegetables in a tomato-based sauce. with warm baking spices

Arborio Rice Sautéed with White Wine, Black Garlic, Autumn Vegetables, Calabrian Chili Peppers, and Caramelized Shallots, Finished with Parmesan Cheese and Seasonal Flowers

Local Cider Brined Pan Roasted Duck Breast, Lyonnaise Potatoes, Caramelized Roasted Brussels Sprouts, Topped with a Brandy Apple Compote

Gluten free, vegan. Cauliflower roasted with tahini & fresno, topped with fig and apricot chutney over basmati rice.

Seasoned 8 oz. Hand Pressed Burger, Crispy Fried Tomato, House Made Relish, Black Garlic Aioli, and Fontina Cheese, Served on a Grilled Sweet Potato Roll with Hand-Cut French Fries

daily hummus, roasted and chilled vegetables, assorted house pickles, falafel, House-made pita

Fried brussels in star anise syrup topped with grapefruit and house labneh cheese. Vegan without cheese

Fried Chickpea and Kelp Fritters, Calabrian Arrabbiata Sauce, Topped with Shaved Parmesan Cheese

Garlic and Pepper Crusted Seared Steak, Goat Cheese, Pan Roasted Mushrooms, Crispy Shallots, and a Red Wine Reduction

Red and Gold Beets Layered with Whipped Mint Goat Cheese, Served with Beet Greens, Crushed Pistachios and a Pomegranate Vinigrette

Rustic stewed vegetables in a tomato-based sauce. with warm baking spices

Cucumbers, tomatoes, shaved carrots, pickled red onion, Feta, mixed greens, our house Greek dressing.

Gluten free, vegetarian. Plant based beef, stew tomatoes, layered between roasted eggplant topped with a bechamel cream.

Hand Cut Grilled Steak Tips, House Marinade, Mashed Celery Root, Cracked Spinach, and Crispy Leeks

Baked Stuffed Statler Chicken Breast, Served with Spiced Pears, Brie, and Spinach, with Savory Red Potatoes, and Caramelized Roasted Brussels Sprouts

Local Ale Braised Short Rib, Mashed Celery Root, Caramelized Roasted Brussels Sprouts, Pan Jus, and Cassava Chips

Pepita Encrusted Yellowfin Tuna, Served on top of a Basmati Rice Cake, Braised Spinach, and Topped with a Spicy Pumpkin Foam

Lemon and Smoked Paprika Pan Fried Prawns, Romesco Sauce, Savory Red Potatoes, and Caramelized Roasted Brussels Sprouts

Pasta filled with squash, ricotta and fresh herbs, in a sage butter cream sauce, dried cranberries, and roasted squash

mixed mushrooms sauteed in a creamy truffle sauce over fresh pasta

Roasted Local Acorn Squash, Pearled Couscous, Garbanzo Beans, Raisins, Brown Sugar Crust, and Pomegranate Dressed Beet Greens

Fresh Pumpkin Ravioli, Prosecco Brown Butter, Sugar Pumpkin and Sage Cream, Topped with Dried Cranberries, and Toasted Pepitas

Pan Seared Fresh Skate Fish, Crushed Red Pepper, White Wine, Lemon, Capers, Diced Tomatoes, on Fresh Linguine, and Topped with Chopped Parsley

Flourless chocolate cake. Brownie like texture topped with chocolate ganache and sweet ricotta cream Gluten Free, Dairy Free without Ricotta Topping

Vegan. Layered phyllo dough, cinnamon toasted almonds, with an organic agave citrus syrup.

Choice of pistachio, chocolate chip, coconut

Thinly Sliced Pears, Shredded Fontina, Fresh Sage, Caramelized Onions, on a Herb Focaccia Bread, and Served with Hand-Cut French Fries

Black beans, Roasted Carrots, Onions, and Jalapenos Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce, Served with House Cut Fries